Michael Kalivoda

Michael Kalivoda

artist . chef . wild herb trainer . olive oil expert . theatrical cooking

Michael Kalivoda

Michael Kalivoda

Michael Kalivoda

⁨YISO Soup / ProteinYOFU / Phytoplanktonspheres / Spirulinaspheres

water

yiso (water, kojifermermented yeast, yeast protein, maltrodextrin, starch)

yofu (water, yeast protein, starch, sodium chloride, gellan, xanthan, calcium chloride, lactic acid, citric acid)

phytoplanctonspheres (water, spirulina, marine phytoplankton, sodium chloride, calcium lactate
 calcium gluconate, xanthan, sodium alginate)

Nutrition	per serving approx. 52 g	per 100 g
Energy	approx. 4.7 kcal / 20 kJ	approx. 9.1 kcal / 38 kJ
Fat	approx. 0.05 g	approx. 0.10 g
of which saturates	approx. 0.01 g	approx. 0.02 g
Carbohydrates	approx. 0.47 g	approx. 0.90 g
of which sugars	approx. 0.00 g	approx. 0.00 g
Fibre	approx. 0.14 g	approx. 0.27 g
Protein	approx. 0.57 g	approx. 1.10 g
Salt	approx. 0.16 g	approx. 0.31 g

Michael Kalivoda

Starchy Gnocchetti / Yisobased Demi-Glace Sauce / Prewteincream / Yeastcracker / Spirulinaglitter

gnocchetti (starch, water, sodium chloride, gellan, xanthan, calcium chloride)

demi-glace sauce (water, young yiso, aged yiso (by pulejkova & mattanovic), starch, yeast extract, lactic acid, glycine, oil, polydextrose)

Prew®teincream (oil, water, Prew®tein, erythritol, sodium chloride, lactic acid, citric acid, horseradish aroma)

yeastcracker (fresh yeast)

spirulinaglitter (water, spirulina, maltrodextrin, sodium chloride, gellan)

Nutrition	per serving / approx. 19.7 g	per 100 g
Energy	≈ 36.4–36.5 kcal / ≈ 150 kJ	≈ 185 kcal / ≈ 761 kJ
Fat	≈ 3.50 g	≈ 17.8 g
of which saturates	≈ 0.36 g	≈ 1.8 g
Carbohydrates	≈ 1.39–1.41 g	≈ 7.1 g
of which sugars	0 g	0 g
Polyols / Erythritol	≈ 0.11 g	≈ 0.56 g
Fibre	≈ 0.11–0.13 g	≈ 0.6–0.7 g
Protein	≈ 0.22–0.24 g	≈ 1.1–1.2 g
Salt	≈ 0.11 g	≈ 0.56 g

Michael Kalivoda

Yeast Cheesecake / Raspberry Ketone Jelly / Vanillin Foam⁩⁩⁩

basic dough (starch, polydextrose, erythritol, yeast protein, sodium chloride, xanthan, oil, water, aroma)

yeast cheese (water, erythritol, Prew®tein, oil, starch, gellan, lactic acid, citric acid, sodium chloride, polydextrose, aroma, coloring)

raspberry ketone jelly (water, erythritol, astaxanthin, polydextrose, gellan, citric acid, raspberry ketone, flavor concentrate

foam (water, erythritol, starch, salt, vanillin, polydextrose, xanthan, maltodextrin, aroma, gellan)

Nutrition	per serving approx. 99 g	per 100 g
Energy	approx. 108 kcal / approx. 452 kJ	approx. 82 kcal / approx. 343 kJ
Fat	approx. 8.0 g	approx. 6.1 g
of which saturates	approx. 0.8 g	approx. 0.6 g
Carbohydrates	approx. 3.5 g	approx. 2.7 g
of which sugars	< 0.08 g	< 0.08 g
Polyols / Erythritol	approx. 12.3 g	approx. 9.3 g
Fibre	approx. 1.5 g	approx. 1.1 g
Protein	approx. 4.1 g	approx. 3.2 g
Salt	approx. 0.06 g	approx. 0.045 g

artist . chef . wild herb trainer . olive oil expert . theatrical cooking

Michael Kalivoda

Michael Kalivoda

Michael Kalivoda

⁨YISO Soup / ProteinYOFU / Phytoplanktonspheres / Spirulinaspheres

water

yiso (water, kojifermermented yeast, yeast protein, maltrodextrin, starch)

yofu (water, yeast protein, starch, sodium chloride, gellan, xanthan, calcium chloride, lactic acid, citric acid)

phytoplanctonspheres (water, spirulina, marine phytoplankton, sodium chloride, calcium lactate
 calcium gluconate, xanthan, sodium alginate)

Nutrition	per serving approx. 52 g	per 100 g
Energy	approx. 4.7 kcal / 20 kJ	approx. 9.1 kcal / 38 kJ
Fat	approx. 0.05 g	approx. 0.10 g
of which saturates	approx. 0.01 g	approx. 0.02 g
Carbohydrates	approx. 0.47 g	approx. 0.90 g
of which sugars	approx. 0.00 g	approx. 0.00 g
Fibre	approx. 0.14 g	approx. 0.27 g
Protein	approx. 0.57 g	approx. 1.10 g
Salt	approx. 0.16 g	approx. 0.31 g

Michael Kalivoda

Starchy Gnocchetti / Yisobased Demi-Glace Sauce / Prewteincream / Yeastcracker / Spirulinaglitter

gnocchetti (starch, water, sodium chloride, gellan, xanthan, calcium chloride)

demi-glace sauce (water, young yiso, aged yiso (by pulejkova & mattanovic), starch, yeast extract, lactic acid, glycine, oil, polydextrose)

Prew®teincream (oil, water, Prew®tein, erythritol, sodium chloride, lactic acid, citric acid, horseradish aroma)

yeastcracker (fresh yeast)

spirulinaglitter (water, spirulina, maltrodextrin, sodium chloride, gellan)

Nutrition	per serving / approx. 19.7 g	per 100 g
Energy	≈ 36.4–36.5 kcal / ≈ 150 kJ	≈ 185 kcal / ≈ 761 kJ
Fat	≈ 3.50 g	≈ 17.8 g
of which saturates	≈ 0.36 g	≈ 1.8 g
Carbohydrates	≈ 1.39–1.41 g	≈ 7.1 g
of which sugars	0 g	0 g
Polyols / Erythritol	≈ 0.11 g	≈ 0.56 g
Fibre	≈ 0.11–0.13 g	≈ 0.6–0.7 g
Protein	≈ 0.22–0.24 g	≈ 1.1–1.2 g
Salt	≈ 0.11 g	≈ 0.56 g

Michael Kalivoda

Yeast Cheesecake / Raspberry Ketone Jelly / Vanillin Foam⁩⁩⁩

basic dough (starch, polydextrose, erythritol, yeast protein, sodium chloride, xanthan, oil, water, aroma)

yeast cheese (water, erythritol, Prew®tein, oil, starch, gellan, lactic acid, citric acid, sodium chloride, polydextrose, aroma, coloring)

raspberry ketone jelly (water, erythritol, astaxanthin, polydextrose, gellan, citric acid, raspberry ketone, flavor concentrate

foam (water, erythritol, starch, salt, vanillin, polydextrose, xanthan, maltodextrin, aroma, gellan)

Nutrition	per serving approx. 99 g	per 100 g
Energy	approx. 108 kcal / approx. 452 kJ	approx. 82 kcal / approx. 343 kJ
Fat	approx. 8.0 g	approx. 6.1 g
of which saturates	approx. 0.8 g	approx. 0.6 g
Carbohydrates	approx. 3.5 g	approx. 2.7 g
of which sugars	< 0.08 g	< 0.08 g
Polyols / Erythritol	approx. 12.3 g	approx. 9.3 g
Fibre	approx. 1.5 g	approx. 1.1 g
Protein	approx. 4.1 g	approx. 3.2 g
Salt	approx. 0.06 g	approx. 0.045 g

artist . chef . wild herb trainer . olive oil expert . theatrical cooking

Michael Kalivoda

sPONGEbOBO šWAMMgODS Episode VII-VllI

THE TASTE OF SPACE

THE TASTE OF SPACE

THE TASTE OF SPACE

THE TASTE OF SPACE

T Fuckhead and friends – 75 hours of Performance!

T Fuckhead and friends – 75 hours of Performance!

T Fuckhead and friends – 75 hours of Performance!

death of potato / Part I

death of potato / Part I

DU DU DA DA NA NA NAH @Donaufestival Krems

DU DU DA DA NA NA NAH @Donaufestival Krems

DU DU DA DA NA NA NAH @Donaufestival Krems

sPONGEbOBO šWAMMgODS_EPISODE 5 & 6

sPONGEbOBO šWAMMgODS_EPISODE 5 & 6

Eigenbluttommerl – Season Kickoff of The Walking Dead

Eigenbluttommerl – Season Kickoff of The Walking Dead

MONEYFESTA21 Champagnerpyramide vorm AMS Pilgramgasse

MONEYFESTA21 Champagnerpyramide vorm AMS Pilgramgasse

Rezepte der Transformation / Kochen wie der Tschusch

Good Koch Bad Koch feat. Hackler&Koch @ Hausmania Oslo

Cocina participativa, lectura del diario / recetario de Buenaventura Durruti de la Guerra Civil española

Haus der freien Republik, Wiener Festwochen 2024

4 Rezepte des Widerstands und Revolution

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

A Series Of Culinary Storytelling – Wild Herb Edition — Wildkräuter sammeln und Abendessen mit Moni und Michi

Fermentation Action Group meets Fermentieren und Tachinieren

BOEM* presents HIPHOP, FOOD AND POLITICS II – Chicken, Cheese & Gangsta Wraps

FISCHFESTIVAL

FISCHFESTIVAL

Fermentation Action Group meets Fermentieren und Tachinieren

No Such Thing As Halfway Cooks -> Japanisch, FoodLecture mit Luisa und Michael

MEET THE RICH @ Live Art Festival // Kampnagel // Hamburg

BOEM* FEATURING KRANKŠVESTER : THE APPENDIX SHOW @ DONAUFESTIVAL 2015

BOEM* FEATURING KRANKŠVESTER : THE APPENDIX SHOW @ DONAUFESTIVAL 2015

New BOEM*ian Gastarbeiter Opera

BOEM* @ Jacuzzi Performance Festival

Cooking up Hell for you – Context Cocktail @Kitchen

PROLETENPASSION ON TOUR – LUGNERCITY

Stadt und Ernährung – Green Capitalism oder Urban Commons?

MONEYFSTA21 presents Food Performance

Michael Kalivoda

Michael Kalivoda

Michael Kalivoda

Michael Kalivoda

artist . chef . wild herb trainer . olive oil expert . theatrical cooking

Michael Kalivoda

sPONGEbOBO šWAMMgODS Episode VII-VllI

THE TASTE OF SPACE

THE TASTE OF SPACE

THE TASTE OF SPACE

THE TASTE OF SPACE

T Fuckhead and friends – 75 hours of Performance!

T Fuckhead and friends – 75 hours of Performance!

T Fuckhead and friends – 75 hours of Performance!

death of potato / Part I

death of potato / Part I

DU DU DA DA NA NA NAH @Donaufestival Krems

DU DU DA DA NA NA NAH @Donaufestival Krems

DU DU DA DA NA NA NAH @Donaufestival Krems

sPONGEbOBO šWAMMgODS_EPISODE 5 & 6

sPONGEbOBO šWAMMgODS_EPISODE 5 & 6

Eigenbluttommerl – Season Kickoff of The Walking Dead

Eigenbluttommerl – Season Kickoff of The Walking Dead

MONEYFESTA21 Champagnerpyramide vorm AMS Pilgramgasse

MONEYFESTA21 Champagnerpyramide vorm AMS Pilgramgasse

Rezepte der Transformation / Kochen wie der Tschusch

Good Koch Bad Koch feat. Hackler&Koch @ Hausmania Oslo

Cocina participativa, lectura del diario / recetario de Buenaventura Durruti de la Guerra Civil española

Haus der freien Republik, Wiener Festwochen 2024

4 Rezepte des Widerstands und Revolution

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

BOEM*ian Kren-Zelt @ Salon Sousterrain

A Series Of Culinary Storytelling – Wild Herb Edition — Wildkräuter sammeln und Abendessen mit Moni und Michi

Fermentation Action Group meets Fermentieren und Tachinieren

BOEM* presents HIPHOP, FOOD AND POLITICS II – Chicken, Cheese & Gangsta Wraps

FISCHFESTIVAL

FISCHFESTIVAL

Fermentation Action Group meets Fermentieren und Tachinieren

No Such Thing As Halfway Cooks -> Japanisch, FoodLecture mit Luisa und Michael

MEET THE RICH @ Live Art Festival // Kampnagel // Hamburg

BOEM* FEATURING KRANKŠVESTER : THE APPENDIX SHOW @ DONAUFESTIVAL 2015

BOEM* FEATURING KRANKŠVESTER : THE APPENDIX SHOW @ DONAUFESTIVAL 2015

New BOEM*ian Gastarbeiter Opera

BOEM* @ Jacuzzi Performance Festival

Cooking up Hell for you – Context Cocktail @Kitchen

PROLETENPASSION ON TOUR – LUGNERCITY

Stadt und Ernährung – Green Capitalism oder Urban Commons?

MONEYFSTA21 presents Food Performance

Michael Kalivoda

Michael Kalivoda

Michael Kalivoda