theatrical cooking · theatre · performance · Theater Kabelwerk, Vienna 2025
For TATORT MEDEA, Michael Kalivoda developed a vegan menu as a dramaturgical element of the performance. Koji fermentation, Persian pickles, olive oil, chocolate and fermented coffee liqueur translate motifs and the atmosphere of the criminal investigation of Medea into taste, texture and food.
7 DECEMBER 2025 | SUNDAY 20:15 | Premiere
10/11/12 DECEMBER | 20:15
with Florin Varga
God’s Entertainment
a vegan menu
Koji canapés
Cracker-style sablé, cream with Torshi Makhloot (mixed Persian pickled vegetables), Degusta Lago olive oil, koji-fermented beetroot slices
Poison dart frog brownies covered in dark chocolate
Simple White Russian shots
fermented coffee liqueur, vodka, vegan milk
Many thanks to
Porzellanstudio Daelmatenn
for the beautiful, unique plates!! 🥰🥰🥰
TATORT MEDEA
Crime Time is Prime Time. A case that remains unresolved to this day: two children have been murdered and there is one main suspect, Medea, the mother of the children.
In a cinematic-theatrical setting, somewhere between interrogation room and coffee kitchen, the investigators in Tatort Medea are no ordinary detectives, but major figures from the history of art and literature: from Euripides to Elfriede Jelinek, from Christa Wolf to Lars von Trier. Their statements contradict one another, their theories often diverge widely – yet all of them are searching for the truth behind the murder of the children.
Like every crime scene investigation, this one is based on collecting evidence, questioning witnesses, narrowing down the circle of suspects and determining the motive for the crime. It is an investigation through a multitude of concepts, stagings, constellations and conflicts surrounding the Medea myth across art history – one that ultimately reveals more about the investigators than about the figure of Medea herself.
With and by God’s Entertainment | In cooperation with Theater am Werk
With the kind support of the Cultural Department of the City of Vienna MA 7
theatrical cooking · theatre · performance · Theater Kabelwerk, Vienna 2025
For TATORT MEDEA, Michael Kalivoda developed a vegan menu as a dramaturgical element of the performance. Koji fermentation, Persian pickles, olive oil, chocolate and fermented coffee liqueur translate motifs and the atmosphere of the criminal investigation of Medea into taste, texture and food.
7 DECEMBER 2025 | SUNDAY 20:15 | Premiere
10/11/12 DECEMBER | 20:15
with Florin Varga
God’s Entertainment
a vegan menu
Koji canapés
Cracker-style sablé, cream with Torshi Makhloot (mixed Persian pickled vegetables), Degusta Lago olive oil, koji-fermented beetroot slices
Poison dart frog brownies covered in dark chocolate
Simple White Russian shots
fermented coffee liqueur, vodka, vegan milk
Many thanks to
Porzellanstudio Daelmatenn
for the beautiful, unique plates!! 🥰🥰🥰
TATORT MEDEA
Crime Time is Prime Time. A case that remains unresolved to this day: two children have been murdered and there is one main suspect, Medea, the mother of the children.
In a cinematic-theatrical setting, somewhere between interrogation room and coffee kitchen, the investigators in Tatort Medea are no ordinary detectives, but major figures from the history of art and literature: from Euripides to Elfriede Jelinek, from Christa Wolf to Lars von Trier. Their statements contradict one another, their theories often diverge widely – yet all of them are searching for the truth behind the murder of the children.
Like every crime scene investigation, this one is based on collecting evidence, questioning witnesses, narrowing down the circle of suspects and determining the motive for the crime. It is an investigation through a multitude of concepts, stagings, constellations and conflicts surrounding the Medea myth across art history – one that ultimately reveals more about the investigators than about the figure of Medea herself.
With and by God’s Entertainment | In cooperation with Theater am Werk
With the kind support of the Cultural Department of the City of Vienna MA 7
