Transcultural cooking performances, participatory cooking and culinary storytelling series, Künstlerhaus 1050, Vienna 2019
BEST OF TSCHUSCH
In collaboration with Künstlerhaus Wien, Künstlerhaus 1050,
Monday, 24 June from 5.00 pm
Yugoslavian with Alex and Michi
Tuesday, 25 June from 5.00 pm
Syrian Kurdish with Ahmad
Wednesday, 26 June from 5.00 pm
Greek with Katerina
Portuguese with André
Thursday, 27 June
Pickling and Fermenting
Friday, cooking from 5.00 pm, party from 8.00 pm
The political climate is currently changing rapidly, and the art and culture scene is also facing major upheavals. Activist formats, public space, and political-artistic declarations and statements are becoming increasingly visible.
Elections, election campaigns, and protests are on the rise. Alternative forms of organisation are being sought, conceived and even trialled, intended to provide solutions and strategies for positive future scenarios.
How can we still generate a culture of togetherness today, amidst difficult social circumstances?
Between actors from socially precarious backgrounds, within and outside academia, across different milieus and with low barriers to entry?
What is needed to enable a productive translation into the practical context?
From 29 March, we’ll be at Künstlerhaus 1050.
We’ll eat whatever’s on the table. Whatever’s currently being prepared in the kitchen will be served. Whether it’s a ‘good cook’ or a ‘bad cook’ at the pots, you’ll find out when you get there. Someone’s bound to go hungry. We can’t always feed everyone. There just isn’t that much. If the Kitchen is short of supplies, everyone brings something along. It should be suitable for the pan. But Bad Koch will teach you that.
It all starts with the collective, and the question: in times like these, will we still be able to bite down so powerfully tomorrow?
Transcultural cooking performances, participatory cooking and culinary storytelling series, Künstlerhaus 1050, Vienna 2019
BEST OF TSCHUSCH
In collaboration with Künstlerhaus Wien, Künstlerhaus 1050,
Monday, 24 June from 5.00 pm
Yugoslavian with Alex and Michi
Tuesday, 25 June from 5.00 pm
Syrian Kurdish with Ahmad
Wednesday, 26 June from 5.00 pm
Greek with Katerina
Portuguese with André
Thursday, 27 June
Pickling and Fermenting
Friday, cooking from 5.00 pm, party from 8.00 pm
The political climate is currently changing rapidly, and the art and culture scene is also facing major upheavals. Activist formats, public space, and political-artistic declarations and statements are becoming increasingly visible.
Elections, election campaigns, and protests are on the rise. Alternative forms of organisation are being sought, conceived and even trialled, intended to provide solutions and strategies for positive future scenarios.
How can we still generate a culture of togetherness today, amidst difficult social circumstances?
Between actors from socially precarious backgrounds, within and outside academia, across different milieus and with low barriers to entry?
What is needed to enable a productive translation into the practical context?
From 29 March, we’ll be at Künstlerhaus 1050.
We’ll eat whatever’s on the table. Whatever’s currently being prepared in the kitchen will be served. Whether it’s a ‘good cook’ or a ‘bad cook’ at the pots, you’ll find out when you get there. Someone’s bound to go hungry. We can’t always feed everyone. There just isn’t that much. If the Kitchen is short of supplies, everyone brings something along. It should be suitable for the pan. But Bad Koch will teach you that.
It all starts with the collective, and the question: in times like these, will we still be able to bite down so powerfully tomorrow?
